Vietnam is a country known for its breathtaking landscapes, vibrant culture and luxury resorts. But that’s not all – it’s also a treasure trove for foodies. From bustling street food markets to elegant restaurants, Vietnamese food offers a diverse range of flavours that are sure to excite you. Then keep reading as we take you on a culinary journey through Vietnam, highlighting five traditional dishes that truly showcase the country’s rich cuisine.
1. Pho – Vietnam’s Iconic Noodle Soup
No exploration of Vietnamese cuisine would be complete without mentioning Pho. This iconic dish consists of a flavourful broth, tender rice noodles, and an array of toppings such as thinly sliced beef or chicken, fresh herbs, bean sprouts, and lime.
Pho is a beloved breakfast staple and can be found in almost every corner of the country. The balance of flavours, the fragrance of herbs, and the comforting surely warmth of the broth make Pho a must-try dish for any visitor to Vietnam. Find out if you need to get a visa here and enjoy this traditional staple in an authentic way.
2. Banh Mi – A Fusion of Flavours
Banh Mi is a delightful culinary fusion that reflects Vietnam’s colonial past. Generally, this amazing sandwich features a crusty baguette filled with a range of ingredients, including grilled meats like chicken or pork, pickled vegetables, pate, and fresh herbs.
The result is a harmonious blend of flavours and textures that’s both refreshing and satisfying. Banh Mi is the perfect choice for a quick, delicious lunch on the go.
3. Bun Cha – Grilled Pork with Vermicelli Noodles
Originating from Hanoi, Bun Cha is a dish that showcases the country’s love for grilled meats. Indeed, these succulent pork patties and slices of grilled pork belly are served with vermicelli noodles, fresh herbs, and a tangy dipping sauce.
The smoky aroma of the grilled meat also combined with the lightness of the noodles and the vibrant flavours of the herbs create a truly mouthwatering experience.
4. Com Tam – Broken Rice with Grilled Meats
Com Tam, which translates to ‘broken rice’, is a popular dish that originated in Southern Vietnam. It features fragrant rice grains that are fractured during milling, giving them a unique texture.
This dish is typically served with grilled meats like pork chops, shredded pork skin, and a fried egg on top. Moreover it is usually completed with pickled vegetables and a drizzle of fish sauce.
5. Ca Kho To – Caramelised Fish in Clay Pot
Ca Kho To is a traditional Vietnamese dish that really showcases the country’s skill when it comes to creating rich, complex flavours. Fish – often snakehead fish or catfish – is simmered slowly in a caramelised sauce made from fish sauce, sugar, and aromatics.
The result is tender, succulent fish with a sweet and savoury sauce that is best enjoyed with steamed rice. Ca Kho To is a true comfort in Vietnamese food.
Vietnam’s rich cuisine is a reflection of the country’s vibrant culture and diverse history. Indeed, from the comforting Pho and Ca Kho To to the delightful Banh Mi, each dish tells its own story and offers a unique culinary experience.
